Dear Friends,

Do you ever feel this way?

I used to love Super Man and Wonder Woman! They could do absolutely anything! The sky was the limit! I’d love to be a super hero again…

Super Foods are foods high in nutrients and packed with protecting factors for diverse chronic conditions such as reduced risk for heart disease and cancer. Evidence and research continue to support findings that some foods provide key vitamins, minerals and substances such as phytochemicals to prevent the onset of chronic illness.

Think about dark, green veggies, berries, legumes, orange fruits, whole grains, cold water fish, tomatoes and cultured dairy products.

Didn’t Popeye tell us to eat our spinach?

Dark, green leafy vegetables, such as kale, spinach, collards promote good health. The darker the greens, the more phytochemicals they contain. Green leafy vegetables are good sources of calcium, magnesium, folate, polyphenols, fiber, vitamin A, C and K. Spinach is rich in zeaxanthin and lutein, which supports eye health and may lower age-related disorders.

Don’t you just love your berries?

They’re an excellent source of vitamin C and insoluble fiber. Anthocyanins, which are the antioxidants they contain, reduce free radicals in the body associated with the aging process. Blueberries and cranberries promote healthy aging, may improve short-memory and may prevent urinary tract infections.

Fiber, Fiber, Fiber…

Beans and legumes are a good source of protein, low-fat and chocked with vitamins and minerals. Due to their high fiber content, they support weight control by contributing to satiety (fullness).
Dried beans are a good source of minerals, including magnesium, selenium, iron and potassium. Red kidney beans, cannellini, adzuki, pinto and lima beans provide the greatest amounts of iron.

Ready to get healthy?

Contact Debbie today for a Nutrition Consultation!

Think orange

The deep orange and yellow fat-soluble compounds are linked to health-promoting benefits such as sweet potatoes, carrots, pumpkin, cantaloupe, mangoes, winter squash and orange bell pepper. These contain beta-carotene which is converted to vitamin A in the body providing a boost of antioxidants and a healthy immune system.

Whole, Complex Grains

Rich in complex carbohydrates, whole grains are made up of starches and insoluble fiber. Whole grains, like whole wheat, rolled oats, barley, rye and brown rice have not been stripped away of their nutrients as their refined counterparts.

Omega-3 Super Star!

After years of research with the native people of Alaska, scientists associated cold water fish such as salmon, halibut, tuna, trout, sardines and mackerel with a low rate of heart disease.

These omega-3 fatty acids protect our body against heart disease by reducing blood triglycerides, preventing blood clots, protecting against irregular heartbeats, lowering blood pressure and defending against inflammation.

Lycopene for prostate health?

Tomatoes are rich in vitamin C and carotenes, including lycopene. Research has shown this substance to support a healthy prostate especially when choosing cooked tomatoes such as tomato sauce, salsa and tomato paste which enhances lycopene’s absorption in the body.

Live, Active Culture

Last but not least, think “super” cultured dairy products by choosing yogurt labeled “live active culture”, kefir or buttermilk. These friendly bacteria or probiotics promote our immune system and act as a shield against harmful substances that move through the intestinal tract.

Share your Comments:

How do you add super foods to your meals?

About Debbie

Debbie Polisky, MS, MBA, CLT is a Bilingual Nutritionist, Zumba Instructor, Wellness Consultant and Adjunct Faculty who uses mind and body techniques, such as mindfulness, stress management, exercise, dance/zumba, yoga and nutrition to improve the lives of patients, students and the community. She has over 20 years of experience in the healthcare field, in two countries, Argentina and in USA and in her two native languages, English and Spanish.

Leave a Comment